Marble Steak House Xiamen

Marble Steak House is the only steakhouse in Xiamen offering an open kitchen as well as the 120-day grain-fed Australian beef. Customers can view how the skilled chefs combine the fresh and exotic ingredients together and turn them into delicacies behind glass window as part of the appetizing “show” of their taste buds and dinner.

The head chef at Marble has created a menu combining fresh and healthy ingredients with classic techniques. On the enticing menu, you can find mouthwatering classics like Tomahawk steak, T-bone steak and Angus sirloin steak, which are all made with 120-day grain-fed Australian beef. You can also get to tuck into the tender New York Strip Steak and elegant Filet Mignon, all with super-premium cuts of beef from the Australian Wagyu.